The Farm To Fork team is beaming. Earlier this week, four of our team were honoured with Guelph Mercury 40 Under 40 awards.
On Monday night, head chefs – Becky and Baker – of 39 Carden Street and Baker Street Station joined the Soup Sisters and Broth Brothers of Guelph to host #PopUpSoup. The night was put together to help support the Guelph Wellington Women In Crisis‘ Marianne’s Place, which suffered a devastating flood in February.
Last night the Farm To Fork team attended The Big Show – an event to showcase the 52 idea makers who submitted projects to The Elevator Project, and to announce the top 15 projects. Projects were judged by community members who cast votes for their favourite projects, and by a panel of community experts. The top 15 projects were also awarded funding in excess of $70000 (in both cash and in-kind mentoring).
As the snow has begun to fall in Guelph, it’s clear that the Holiday Season is fast approaching. For most of us this means spending time with our families, reconnecting with friends, and enjoying the many treats that are customary at this time of year.
Sadly not everyone in our community is as fortunate. There are many families who go without; families who are struggling to make ends meet; families worrying where their next meal will come from; families who need our help.
The good news is that Guelph has been and continues to be a city that responds to the needs of its community. Many schools and businesses will begin their holiday food drives; collecting goods to ensure that every person in our community has the food they need, and demonstrating that when we work together, great things can be achieved. It’s in this spirit that the Farm To Fork team would like to partner with you.
How can Farm To Fork help?
- Let us know if you are running a food drive in your school, community group, place of worship, or business.
- Sign up the members of your group at Farm-To-Fork.ca. By doing so we’ll be able to connect everyone to the needs of the local emergency food provider that you have opted to link with.
- Have your group members pledge items that are needed.
- Collect the items that have been pledged.
It’s that simple.
Of course, we also want to celebrate the amazing things that people in Guelph do all the time. Send us a team photo with the Farm To Fork logo, including a short blurb explaining why food security is important, and we’ll post it here. Share your holiday spirit. Share your sense of community. Inspire yourselves. Inspire others.
Working together we can ensure that every person has access to the food they need this holiday season.
It finally happened. After more than a year in development the Farm-To-Fork.ca website officially launched on Thursday, October 3. To celebrate, we gathered at Innovation Guelph with community members to enjoy a night of great food and drink (provided by several amazing local vendors). Hosted by co-founders Dr. Daniel Gillis and Danny Williamson, the night began with a welcome by MPP Liz Sandals. Liz, whose history is linked with the University of Guelph‘s School of Computer Science, spoke about the importance of geek power for social justice. This was followed by a keynote presentation by Dr. Ralph Martin, the University of Guelph’s Loblaw Chair in Sustainable Food Production.
The night also included presentations by Linda Hawkins of the Institute for Community Engaged Scholarship, Marg Hedley of the Guelph Wellbeing Initiative, Randalin Ellery of the Seed Community Food Hub, Kate Vsetula of the Guelph-Wellington Food Round Table, Stacey Dunnigan of TasteReal, and Tina Brophey of Community Voices.
Of course, the Farm To Fork project and the launch event couldn’t have happened without the amazing work of a lot of people, the contributions of many local businesses and community members, the students, and the experts in our community who spent countless hours making Farm-To-Fork.ca what it is today. Thank you to everyone who came out to the event. Thank you to those who have already signed up as donors. And thank you to all of the people involved in making tonight possible.
- To the volunteers: you are amazing. Thank you for stepping up, setting up, picking up, and cleaning up. Thank you for taking the time out of your busy schedules to make the launch event the success it was. Without you, the launch could not have happened.
- To the speakers: your thoughts, reflections, and expertise made the night more than just a launch event; it was an experience. You helped put a face on the problem of food insecurity. You identified how all of us are capable of helping. And you demonstrated that Guelph is on the leading edge of thinking differently.
- To the local businesses: thank you for all of your support, be that in the form of food, money, or space to work. You truly define the Guelph spirit. Thank you to 39 Carden Street, The Albion Hotel, Alliance Roofing, Atmosphere Café, The Babelfish Bistro, Baker Street Station, Belatech Innovations, The BookShelf, Cassoulet Catering, Chudleigh’s, Clear Path Chiropractic, Evolve Nutrition, The Joint Café, Lunarstorm Technologies, Merbridge Networks, Meridian Credit Union, Planet Bean, Portions, Secret Weapon Media, TasteReal, Wellington Cakes, and The Woolwich Arrow.
- To the University of Guelph: thank you to the School of Computer Science, and to the College of Physical and Engineering Sciences for supporting this project since it started.
- To our community partners: thank you for your time, your patience, and your expertise. Guelph has an amazing group of people who are fighting the good fight. Farm To Fork wouldn’t be the project it is without your advice, knowledge, and guidance. Thank you to all of our local emergency food providers, thank you to the Guelph-Wellington Food Round Table, the Food Access Working Group, and the Distribution Working Group. Farm To Fork is what it is because you cared enough to be engaged.
- To the community: thank you for supporting this project from day one. It really didn’t surprise us that the community embraced the Farm To Fork project. Guelph has always been an engaged and socially conscious community. This is what sets our community apart. This is what makes Guelph amazing.
- To our students: where to begin? You are absolutely amazing. Thank you for the time and energy you eagerly threw into this project. Thank you for being leaders. Thank you for thinking differently and working towards something for more than just grades. We are infinitely proud of what you have done. Your work will make a huge difference in our community, and around the world.
If you haven’t done so already, become a member of the Farm To Fork project. Sign up by clicking here.